Yann Haute Patisserie ltd.
FROZEN Savoury Croissants: Sausage + Salmon
FROZEN Savoury Croissants: Sausage + Salmon
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The quality dough we craft in house meets pastered local Alberta pork and quality salmon bechamel.
No antibiotics and only Yann's grandmother's recipe is used to make this sausage!
You can definitely taste the quality from the Broek Pork Acres farm, learn more about them here!
FROZEN SAUSAGE ROLLS: Bake from frozen at 360F for 20 to 30 minutes
SALMON CROISSANTS: Bake from frozen at 350F for 20 to 25 minutes
FOR OUR DELIVERY MENU VISIT YANNBOUTIQUEDELIVERY.COM
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Top five products 2023
Here is a fun recap of our top 5 items for 2023! See if your predictions are correct.
Top five products 2023
Here is a fun recap of our top 5 items for 2023! See if your predictions are correct.
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A little behind the scenes!
Macarons are tricky little treats for sure! So many steps go into making the 'perfect' macarons, and they are not always exactly defined: experience & knowledge is key. Let's go...
A little behind the scenes!
Macarons are tricky little treats for sure! So many steps go into making the 'perfect' macarons, and they are not always exactly defined: experience & knowledge is key. Let's go...
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What is that Galette des rois about?!
It is true, French people get really excited about this treat! But you have to understand: it is REALLY GOOD and you can only have it in January! One...
What is that Galette des rois about?!
It is true, French people get really excited about this treat! But you have to understand: it is REALLY GOOD and you can only have it in January! One...
